This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.
Mushroom Spinach Dip
Mushroom Spinach Dip
Prep Time
15 min
Yield
3 cups
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 cups sour cream
- 1 cup mayonnaise
- 1 package vegetable soup mix
- 1 cup chopped fresh mushrooms
- 3 green onions, finely chopped
- Raw vegetables or crackers
Directions
- In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.
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