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Home Dishes & Beverages Dips Spinach Dips

Mushroom Spinach Dip

Name: Mushroom Spinach Dip
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups sour cream; 1 cup mayonnaise; 1 package vegetable soup mix; 1 cup chopped fresh mushrooms; 3 green onions, finely chopped; Raw vegetables or crackers

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

3 cups

Updated: Oct. 16, 2022

This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.

Mushroom Spinach Dip Recipe photo by Taste of Home

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups sour cream
1 cup mayonnaise
1 package vegetable soup mix
1 cup chopped fresh mushrooms
3 green onions, finely chopped
Raw vegetables or crackers

Directions

In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

Mushroom Spinach Dip

Ingredients

Directions

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