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Fresh Mushroom Spinach Salad

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 3 cups torn fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup seasoned croutons
  • 2 tablespoons vegetable oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon crumbled cooked bacon

Directions

  • In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.

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Reviews

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Average Rating:
  • keepers1118
    Jun 23, 2010

    This was very good and very easy to make. I forgot to add the croutons, but it was still excellent.