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Strawberry Mushroom Spinach Salad

Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 package (10 ounces) fresh spinach, torn
  • 2 cups sliced fresh strawberries
  • 1 cup sliced fresh mushrooms
  • 1/3 cup real bacon bits
  • 1/3 cup raspberry vinaigrette


  • In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.
Nutrition Facts
1-1/4 cups: 113 calories, 8g fat (1g saturated fat), 4mg cholesterol, 348mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.

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  • galhall
    May 1, 2011

    I will try some goat cheese with this recipe the next time. Very tasty and easy to make