Special Strawberry Spinach Salad
Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough, Ontario
Ingredients
- 9 cups torn fresh spinach
- 1 pint fresh strawberries, halved
- 1/2 cup slivered almonds, toasted
- DRESSING:
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon chopped onion
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon paprika
- 1/8 teaspoon Worcestershire sauce
Reviews
Loved it. Since there's just 2 of us however, I make the dressing up full batch and keep it refrigerated. Then on days we want a plate, I use 1/4 of the original amounts of spinach, strawberries and almonds. That keeps the salad fresh and on demand! A keeper recipe.
I didn't have seasame seeds so I added a few more poppy seeds in the dressing. It was delicious!
Been making this salad since it was first published. Love it!
Excellent! I shared it at a club meeting and I have to share the recipe at the next meeting! It was a hit!
This salad recipe is a keeper! The dressing is wonderful? I will try it again soon as a main dish salad and add some grilled chicken breasts.
This is amazing. The dressing is so good. Sometimes I add banannas, or you can even add grilled chicken strips to make it a meal.
I made this for our daughters wedding in 2010. Delicious!!
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I use baby spinach in this recipe. It is light tasting, and great with the baby spinach. I even use a little less sugar and it's still tasty.
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