Special Strawberry Spinach Salad
Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough, Ontario
Ingredients
- 9 cups torn fresh spinach
- 1 pint fresh strawberries, halved
- 1/2 cup slivered almonds, toasted
- DRESSING:
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon chopped onion
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon paprika
- 1/8 teaspoon Worcestershire sauce
Reviews
Been making this salad since it was first published. Love it!
Excellent! I shared it at a club meeting and I have to share the recipe at the next meeting! It was a hit!
This salad recipe is a keeper! The dressing is wonderful? I will try it again soon as a main dish salad and add some grilled chicken breasts.
This is amazing. The dressing is so good. Sometimes I add banannas, or you can even add grilled chicken strips to make it a meal.
I made this for our daughters wedding in 2010. Delicious!!
I use baby spinach in this recipe. It is light tasting, and great with the baby spinach. I even use a little less sugar and it's still tasty.
First made this from the magazine & it's still my favourite company green salad. Dressing is wonderful!
dressing is awsome and is great with toasted sesame seeds too
My family laughs about all the "Special" recipes Taste of Home has---but this one really IS special!
Definitely delicious. I never would have thought to put sesame seeds in the salad, but what a great addition. Yummy!