Spinach Dip in a Bread Bowl

Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Ingredients: 2 cups sour cream; 1 envelope (1 ounce) ranch salad dressing mix; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 cup chopped onion; 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 round loaf of bread (1 pound); Raw vegetables

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Directions

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts

1 each: 161 calories, 6g fat (4g saturated fat), 22mg cholesterol, 571mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.

Originally published as Spinach Dip in a Bread Bowl in Taste of Home June/July 1995

Reviews

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Average Rating:

Janadele

Sep 28, 2015

I also added water chestnuts. Makes aan impressive presentation.
danilane

Dec 9, 2014

I added water chestnuts. Very good.
dverzic

Sep 4, 2014

I like the recipe on the Knorr Vegetable soup mix packet. Easy and delicious. But I'm hoping to try this one soon.
benetto

Oct 22, 2013

I toast the bread pieces slightly on a cookie sheet so easier to dip with.
cajvan

Oct 21, 2013

A few diced water chestnuts are a wonderful addition.
claylady01

Oct 21, 2013

Good recipe but adding artichoke hearts cut up into very small bites really adds to the flavor and we love the artichoke hearts.
jtesch

Oct 21, 2013

Awsome
conurelover

Oct 21, 2013

Awesome
j tabish

Sep 30, 2012

this is a wonderful recipe my boyfriend loves it
housebunny715

Aug 1, 2010

Very good. The ranch is a little strong though, I won't put the whole packet in next time I make this. Otherwise, this dip was a hit!