Spinach Dip in a Bread Bowl
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
Ingredients
- 2 cups sour cream
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/4 cup chopped onion
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 round loaf of bread (1 pound)
- Raw vegetables
Reviews
Really good and really easy! Makes a lot so it's perfect for a big crowd. Thanks for sharing!
I make this with 1 C mayo and 1 C sour cream, then add water chestnuts and a can of quartered artichoke hearts, drained. Then right before serving I make sure it is extra creamy by stirring in a dollop more of mayo. All my friends request me to make this recipe and everyone likes it.
I also added water chestnuts. Makes aan impressive presentation.
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I added water chestnuts. Very good.
I like the recipe on the Knorr Vegetable soup mix packet. Easy and delicious. But I'm hoping to try this one soon.
I toast the bread pieces slightly on a cookie sheet so easier to dip with.
A few diced water chestnuts are a wonderful addition.
Good recipe but adding artichoke hearts cut up into very small bites really adds to the flavor and we love the artichoke hearts.
Awsome