Baked Spinach Dip in Bread
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.—Shauna Dittrick, Leduc, Alberta
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded cheddar cheese
- 1 pound sliced bacon, cooked and crumbled
- 1/4 cup chopped onion
- 1 tablespoon dill weed
- 1 to 2 garlic cloves, minced
- 1 round loaf (1 pound) unsliced sourdough bread
- Assorted fresh vegetables
Reviews
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Used ingredients as stated. Only change was that I baked it all in a dish and not the bread bowl. Turned out fantastic!!! Great as appetizer or snack for any occasion. Served with crackers or veggies.
This dip was pretty good, but a lot of work.
This dip is a HUGE hit at parties. The bread bowl really gives it flair.
So Good Brought this to a Stanford Tailgate Huge hit. Different from the usual Spinach dip So GOOD
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my husband asks me to make this all the time... People are always asking me to make it for get togethers
This is simply the best! I would recommend this to all.