Baked Spinach Dip Loaf
Total TimePrep: 25 min. Bake: 1 hour 25 min.
Had guests for dinner and tried this. Followed directions exactly and OMG! Delicious! Wrapped leftovers with bread bowl. covered in foil and baked again the next day. My husband and I cut up the bread bowl (super crispy and crunchy) and it was delicious the second time around! This will be a keeper.
Very good! Everyone that had this liked it. Definitely a keeper. I didn't bake it in a bread bowl. I mixed everything together and cooked it in a crock pot on low for 3 hours.
Hi Lindachance,You can leave them out if you don't care for them. They just add a nice crunch.Good luck,Sue StetzelRecipe Support SpecialistTaste of Home Magazine
Does anyone know if you can make this without the water chestnuts or what you can replace them withI don't care for them.
I made this three times over the holiday season. The first, I made it exactly as written, and it was amazing. The second time I only had half the cream cheese called for, but still made it. You honestly couldn't even tell there was only half the cream cheese in it....it's just that rich and delicious. The third time I made it vegetarian and left out the bacon (and repeated the method with half the cream cheese since it worked so well the first time). Again, it was SO good. I feel like you just can't go wrong with this dip!
This is the very best recipe I have ever tried and I plan on serving it twice in the next week. I added one envelope of dry Knorr veggie soup, straight into the mixture. Just adds a little something. Keep them coming! !!! Merry Christmas Everyone!!!!
can someone please tell me were u get the aged bacon i have never heard of it.. would love to try this recipe and can u use regular bacon or does it get to soggy thanks.
Turns out great every time, have also used the towel trick to transport and it keeps nice and warm,! Thanks
Made this for a Super Bowl party and it was a big hit. I made it the night before and popped it in the oven before the party.
Awesome!! The only thing I changed was adding a small diced onion since I didn't have any green ones ...really good and it's in my recipe book... thanks for sharing!!