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13 Recipes to Make in a Bread Bowl

Love bread bowls? You're not alone. Learn how to make homemade bread bowls and discover creative ways to serve soups, dips, chili and more.

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Quick and Easy Bread Bowls

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It’s one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

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Pretzel Bread Bowl with Cheese DipTaste of Home

Pretzel Bread Bowl with Cheese Dip

Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn’t believe that this delicious bread had pretzels in the mix! For variety, try using different flavors of pretzels. —Andrea Johnson, Freeport, Illinois

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Cheesy Broccoli Soup in a Bread BowlTaste of Home

Cheesy Broccoli Soup in a Bread Bowl

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

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Spinach Dip in a Bread BowlTaste of Home

Spinach Dip in a Bread Bowl

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

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Priscilla's Vegetable ChowderTaste of Home

Priscilla's Vegetable Chowder

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

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Breakfast Bread BowlsTaste of Home

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

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Baked Crab DipTaste of Home

Baked Crab Dip

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

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Chili Baked BrieTaste of Home

Chili Baked Brie

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin

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Vegetarian Stew in Bread BowlsTaste of Home

Vegetarian Stew in Bread Bowls

Shortly before we had our third child, my husband wisely got our first slow cooker. This was the first recipe I tried on a cool day. It felt great to both take care of the kids and eat a warm, homemade meal at the end of the day. —Maria Keller, Antioch, Illinois

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Baked Spinach Dip LoafTaste of Home

Baked Spinach Dip Loaf

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta

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Beer-Cheese Velvet SoupTaste of Home

Beer-Cheese Velvet Soup

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

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Chicken Spinach Dip Bread BowlsTaste of Home

Chicken Spinach Dip Bread Bowls

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! —Merry Graham, Newhall, California

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Creamy Sourdough SnackTaste of Home

Creamy Sourdough Snack

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California