Priscilla’s Vegetable Chowder
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Prep: 25 min. Cook: 30 min.
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12 servings (3 quarts)
Updated: Nov. 04, 2023
This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
Priscilla's Vegetable Chowder Recipe photo by Taste of Home