Corn Chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 6 potatoes, peeled and diced; Water; 1 can (16 ounces) whole kernel corn, drained; 4 cups whole milk; 1 large onion, diced; 4 bacon strips, cooked and crumbled; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings (1-1/2 quarts)

Updated: Mar. 31, 2022

My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.

Corn Chowder Recipe photo by Taste of Home

Next Recipe

Ingredients

6 potatoes, peeled and diced
Water
1 can (16 ounces) whole kernel corn, drained
4 cups whole milk
1 large onion, diced
4 bacon strips, cooked and crumbled
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft.

Nutrition Facts

1 cup: 357 calories, 8g fat (4g saturated fat), 26mg cholesterol, 760mg sodium, 57g carbohydrate (15g sugars, 5g fiber), 13g protein.

Corn Chowder

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home