Corn Chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 6 potatoes, peeled and diced; Water; 1 can (16 ounces) whole kernel corn, drained; 4 cups whole milk; 1 large onion, diced; 4 bacon strips, cooked and crumbled; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings (1-1/2 quarts).

My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.

Ingredients

6 potatoes, peeled and diced
Water
1 can (16 ounces) whole kernel corn, drained
4 cups whole milk
1 large onion, diced
4 bacon strips, cooked and crumbled
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme

Directions

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft.

Nutrition Facts

1 cup: 357 calories, 8g fat (4g saturated fat), 26mg cholesterol, 760mg sodium, 57g carbohydrate (15g sugars, 5g fiber), 13g protein.

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