Total TimePrep/Total Time: 30 min.
Makes6 servings (1-1/2 quarts)
Delicious, easy,quick. I used Velveeta instead of the cheddar.
I sometimes substitute cut spaghetti or fine egg noodles for the potatoes. Used chicken broth instead of water or half broth half water.
Easy to make, good flavor. We added about one cup of shredded Colby Jack cheese. Next time I will use half the amount of pepper.
Just made this soup again for supper. It is my go to broccoli soup recipe. Easy and we love it. Only thing I do differently is omit the salt and nutmeg and I use an ordinary onion. Delicious!!!
Really liked this recipe. Great to freeze and reheat too.
Very yummy! Creamy the way I like broccoli soup.