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Home Soups Vegetable Soups Broccoli Soups

Sausage Broccoli Chowder

Name: Sausage Broccoli Chowder
Prep time: 30 min
Total time: 30 min
Yield: 12-16 servings (4 quarts).
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 8 ounces fresh mushrooms, sliced; 2 tablespoons butter; 3 garlic cloves, minced; 2 cups fresh broccoli florets; 2 to 3 medium carrots, finely chopped; 2 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 9 ounces cheese tortellini, cooked and drained; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 quarts half-and-half cream; 1/2 cup grated Romano cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12-16 servings (4 quarts)

Updated: Oct. 20, 2022

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.

Sausage Broccoli Chowder Recipe photo by Taste of Home

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
2 tablespoons butter
3 garlic cloves, minced
2 cups fresh broccoli florets
2 to 3 medium carrots, finely chopped
2 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
9 ounces cheese tortellini, cooked and drained
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 quarts half-and-half cream
1/2 cup grated Romano cheese

Directions

Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside.

In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture. Add the soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and cheese; heat through.

Nutrition Facts

1 cup: 298 calories, 20g fat (12g saturated fat), 82mg cholesterol, 546mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 11g protein.

Sausage Broccoli Chowder

Ingredients

Directions

Nutrition Facts

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