Cheeseburger Broccoli Chowder
Total TimePrep: 10 min. Cook: 40 min.
Makes4 servings (1 quart)
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 3/4 cup whole milk
- 1 teaspoon Worcestershire sauce
- 1 cup chopped broccoli
- 1 to 2 potatoes, peeled and diced
- In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
Nutrition Facts1 cup: 243 calories, 11g fat (5g saturated fat), 42mg cholesterol, 602mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 14g protein.
Dec 9, 2019
I added some cheddar cheese, salt and pepper. It was a good one-time recipe-probably won't make it again.
Oct 20, 2018
made this and loved it. Was a little concerned about the green pepper but it added to the cheeseburger taste. Would make it again for sure
May 6, 2017
I didn't use the green pepper. I added some chicken broth to thin it and added some seasonings. I cooked the potatoes in the microwave for a couple of minutes before I added them . It tasted pretty good and I will do it again.
Feb 25, 2015
We loved it but did dilute with a little water and added salt and pepper.
Feb 1, 2015
Pretty good. I doubled the recipe for my family, but as another reviewer mentioned, it was way too thick. I added another can of the soup along with another 3/4 cup milk. That did the trick. I did have to add salt and pepper to the finished product as well, but once seasoned, it tasted pretty yummy.
Nov 24, 2014
We really enjoyed this soup. I love that it is simple and easy to prepare. I didn't feel like peeling the potatoes so just added a can of cream of potato soup and extra milk. I did add pepper, as it was a little bland. However, it will be a go-to recipe for busy weeknights.
Oct 21, 2014
Very bland - didn't have a lot of flavor
Oct 14, 2014
I doubled the ingredients. Used 3 cans of the cheddar soup and a lot of extra milk. Was delicious!
Oct 14, 2014
Made this over the weekend and it is FANTABULOUS!! I've been looking for a soup/chowder recipe that actually tastes like real food, not something from a processed block of "cheese." This is definitely worth making over and over again. I'm imagining the next batch to include some great homemade bread to go with.
Oct 6, 2014
I made this tonight and it was very good. I didn't have the cheese soup so I used some leftover cheese sauce from mac cheese dish. Added milk and continued on. I will not use the bell pepper next time and there will be a next time but everything else was great. I made double batch so I could freeze some. Good job.