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Cabbage Chowder

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Total Time
Prep: 10 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Doris Ratcliff, Stouffville, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.—Doris Ratcliff, Stouffville, Ontario

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Test Kitchen Approved

Cabbage Chowder

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Prep Time 10 min
Cook Time 20 min
Yield 6-8 servings (2 quarts)

Ingredients

  • 2 cups diagonally sliced carrots
  • 2 tablespoons butter
  • 1/4 teaspoon caraway seeds
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1-1/3 cups milk
  • 3 cups shredded cabbage
  • 1 pound smoked sausage, cut into 1/2-inch diagonal slices
Text Ingredients

Directions

  1. In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
  2. Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.
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