Cauliflower Ham Chowder

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lois Buch

Tested by Taste of Home Test Kitchen

Updated on Dec. 19, 2023

Soup is always good for warming the tummy and the heart, and this is one of our family's favorites. With a busy household, it's a simple but nutritious meal to have on hand!

TEST KITCHEN APPROVED

Cauliflower Ham Chowder

Yield:6-8 servings (2 quarts)
Prep:5 min
Cook:25 min

Ingredients

  • 2 cups cubed peeled potatoes
  • 2 cups fresh cauliflower florets
  • 1 small onion, finely chopped
  • 1 cup chicken broth
  • 3 cups milk
  • 2-1/2 cups cubed fully cooked ham
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash ground nutmeg
  • 1/2 to 1 cup instant potato flakes
  • Minced fresh parsley
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Directions

  1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley.
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