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Home Dishes & Beverages Soups Chowders

Sausage Chowder

Name: Sausage Chowder
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1/2 pound bulk sage-flavored sausage or sausage of your choice; 1/4 cup chopped onion; 1/4 cup chopped celery; 3 cups water; 2 medium red potatoes, cut into 1/2-inch cubes; 2 teaspoons chicken bouillon granules; 1 cup frozen corn; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/8 teaspoon pepper; 1-1/2 cups 2% milk

25 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 45 min.

Makes

4 servings

Updated: Oct. 14, 2022

Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.

Sausage Chowder Recipe photo by Taste of Home

Ingredients

1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1-1/2 cups 2% milk

Directions

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.

Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Nutrition Facts

1-1/2 cups: 401 calories, 23g fat (11g saturated fat), 53mg cholesterol, 764mg sodium, 40g carbohydrate (8g sugars, 3g fiber), 12g protein.

Sausage Chowder

Ingredients

Directions

Nutrition Facts

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