Potato Chowder

Veggie Chowder

Mushroom and Potato Chowder

Corn and Ham Chowder

Corn and Sausage Chowder

Corn Chowder

Garden Vegetable Chowder

Mushroom Corn Casserole

Home Soups Chowders Corn Chowders

Mushroom Corn Chowder

Name: Mushroom Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/4 cups sliced fresh carrots; 1 cup chopped celery with leaves; 3/4 cup sliced fresh mushrooms; 3 green onions, sliced; 1/4 cup butter, cubed; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 1-1/2 cups frozen corn, thawed; 1/2 cup cubed fully cooked ham; 1/2 teaspoon seasoned salt; 1/2 cup cubed Velveeta; Additional chopped celery leaves, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Aug. 19, 2023

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. —Elaine Krupsky, Las Vegas, Nevada

Mushroom Corn Chowder Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/4 cups sliced fresh carrots
1 cup chopped celery with leaves
3/4 cup sliced fresh mushrooms
3 green onions, sliced
1/4 cup butter, cubed
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1-1/2 cups frozen corn, thawed
1/2 cup cubed fully cooked ham
1/2 teaspoon seasoned salt
1/2 cup cubed Velveeta
Additional chopped celery leaves, optional

Directions

In a large saucepan, saute carrots, celery, mushrooms and onions in the butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted. If desired, serve with additional celery leaves.

Can you freeze Mushroom Corn Chowder?

Cool and transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium-low heat until heated through, stirring soup occasionally (do not boil).

Nutrition Facts

3/4 cup: 184 calories, 12g fat (6g saturated fat), 31mg cholesterol, 652mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 6g protein.

Mushroom Corn Chowder

Ingredients

Directions

Can you freeze Mushroom Corn Chowder?

Nutrition Facts

Recommended Video

More from Taste of Home