Oyster Corn Chowder

Ingredients

• 2 cans (8 ounces each) whole oysters, undrained
• 1 can (14-3/4 ounces) cream-style corn
• 1 cup half-and-half cream
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 2 tablespoons butter
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper