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Mushroom Corn Casserole

Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet. —Mary Jones, Cumberland, Maine
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 1/3 cup chopped green pepper
  • 1/3 cup finely chopped onion
  • 3 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ounces cream cheese, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded Swiss cheese
  • 1-1/2 cups soft bread crumbs

Directions

  • In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese.
  • Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture.
  • Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Nutrition Facts
1 each: 295 calories, 14g fat (8g saturated fat), 39mg cholesterol, 845mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 8g protein.

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Reviews

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Average Rating:
  • Marie
    Nov 30, 2020

    We've used this recipe for years.....from a 1978 magazine.....always on our Thanksgiving table.

  • IrishSpurs
    Nov 15, 2017

    Spool good, even as leftovers! Goes great with chicken. I might try substituting green chile for bell pepper.

  • 2124arizona
    Jun 26, 2017

    This recipe is really tasty. I shared the recipe with friends at work!

  • Dukie1
    Nov 24, 2016

    This is the second time I have made this recipe for Thanksgiving dinner. This time I used less topping as called for. It has so much flavor! Next year I think I will double it since our two guests take home left overs. Great recipe!

  • ms11145
    Aug 18, 2016

    What a great way to spruce up a can of corn! I didn't have creamed corn, so I left it out and just added some cream. Dish turned out perfect! I never buy canned mushrooms, so I sauted the mushrooms along with the onions and green peppers. Will be making this again.

  • misscoffeepot
    Aug 4, 2016

    This made a big side dish, and was really a nice twist. We had 6 people for dinner, and it was plenty. I had a red pepper instead of a bell pepper-this would be a great fall comfort food dish

  • dzm388
    Aug 9, 2013

    No comment left

  • maritab
    Mar 30, 2013

    No comment left

  • danali2001
    Dec 23, 2012

    No comment left

  • catisland
    Oct 26, 2009

    No comment left