Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet. —Mary Jones, Cumberland, Maine
Mushroom Corn Casserole Recipe photo by Taste of Home
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded Swiss cheese
1-1/2 cups soft bread crumbs
In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese.
Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture.
Bake, uncovered, at 400° for 20-25 minutes or until heated through.