I’ve always loved cornbread, but since discovering this cornbread casserole recipe, I haven’t looked back. This dish takes your favorite cornbread to the next level with the addition of cream-style corn and whole corn kernels.
Combining the cream-style corn with the cornbread mix, an egg and butter creates a fluffy, cakelike texture. This is one of my favorite quick and easy side dishes, especially since it requires just one bowl and one minute of mixing before baking in the oven. And, as easy as it is, cornbread casserole goes beyond the weeknight dinner plan. Serve it during any holiday feast when you need a filling, comforting dish that will feed more than a handful of people.
Cornbread Casserole Ingredients
- Corn: No roasting corn and shaving it off the cob here! This is one of my favorite canned corn recipes. It calls for a can of whole kernel corn, drained, as well as a can of cream-style corn.
- Cornbread/muffin mix: This recipe comes together so fast because it uses a cornbread mix. Here are the best cornbread mixes for a fool-proof recipe.
- Egg: Use a room-temperature egg for the best results. If you have only a cold egg, run it under lukewarm water for a minute before cracking it open to use.
- Butter: Don’t worry about taking your butter out to get it to room temperature. Melt it in the microwave before mixing it into the batter.
- Seasonings: Garlic powder and paprika give this cornbread casserole recipe a delicious little kick. Different paprika varieties will make your casserole more mild, hot or smoky depending on the type you have.
Directions
Step 1: Combine all the ingredients
Preheat the oven to 400°F. In a large bowl, whisk all the ingredients together.
Step 2: Pour into the pan and bake
Grease an 11×7-inch baking dish and pour the batter into the dish. Bake, uncovered, at 400° until the top and edges are golden brown, 25 to 30 minutes.
Editor’s Tip: Use a rubber spatula to get all the batter out of the bowl and then to even out the top in the baking dish.
Cornbread Casserole Variations
- Add other vegetables: This cornbread casserole recipe is delicious as is, but adding ingredients is a fun way to make it your own. Add chopped bell peppers, cooked broccoli or sliced scallions for simple flavoring. Jalapenos will give it a southwestern kick, and sliced red onion will offer a more pungent bite.
- Change up the seasonings: Use taco seasoning for a taco cornbread casserole. Or, add some Creole seasoning mix and serve cornbread casserole alongside your favorite shrimp recipes. You can also make it in the style of Mexican street corn by topping it with Cotija cheese and cilantro.
- Try it with meat: Cornbread casserole gets a protein boost and even more savory flavor when you mix in meat. Try chopped-up bacon, crumbled chorizo or sausage, or even little bits of pepperoni!
How to Store Cornbread Casserole
The best way to store cornbread casserole is in the fridge, either wrapped in storage wrap or topped with a lid. It will stay fresh for up to four days, but we usually finish it long before then.
Can you freeze cornbread casserole?
If you want to make this ahead and freeze it, cornbread casserole makes a great snack or meal for a busy day. Let it cool down completely, then freeze it whole or in individual pieces wrapped tightly in storage wrap.
How do you reheat cornbread casserole?
Reheat cornbread casserole in the microwave or in the oven at 375° until it’s bubbling at the sides and heated through. If it’s frozen, let it thaw in the fridge overnight before reheating it.
Cornbread Casserole Tips
Can you make cornbread casserole in a slow cooker?
Cornbread casserole in a slow cooker is totally possible and a great way to save oven space if you’re making this dish for a holiday meal. Simply combine all the ingredients, pour the batter into the slow cooker and cook for two to three hours until the casserole is set all the way through.
What do you serve with cornbread casserole?
This dish is a great side for holidays or potlucks, whether it’s served with your favorite Thanksgiving turkey recipes or with some tasty Christmas side dishes. But thankfully a holiday isn’t needed to enjoy this cornbread casserole recipe. Serve it for a weeknight dinner alongside a protein and some vegetables, like spring asparagus or southern collard greens.
