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Golden Corn Casserole

Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8-10 servings

Ingredients

  • 3 large eggs
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup butter, softened
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  • In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn.
  • Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts
3/4 cup: 265 calories, 12g fat (6g saturated fat), 81mg cholesterol, 788mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • live418
    Apr 4, 2015

    my mom made one just like this for year it now. A family staple at are house for every holdsiday. One of my fav dish to eat great taste can't go wrong this is the same recipe

  • lurky27
    Jan 17, 2015

    Packed with flavor & easy to make!- Theresa

  • mlainson
    Jan 17, 2015

    I made this for Thanksgiving, and everyone loved it. The french onion dip adds an interesting flavor that keeps you coming back for more. Thanks for a great recipe!

  • ChefLoriel
    Dec 25, 2014

    I made this today for Christmas dinner and substituted 6 slices of chrispy bacon and the fat for the butter, added 2 tsps of Worcestershire sauce and 1 cup shredded cheddar cheese. There wasn't any left! I made sure I had extra recipes with me for all the relatives. It's going to be a tradition from now on. Yummo!!

  • V.Dawn
    Aug 8, 2013

    I made this recently for my church carry-in and had numerous people telling me how exceptional it is! I love it too and recommend it highly!

  • Springscook
    Jul 21, 2013

    The French onion dip really made this stand out from regular corn casserole. Very tasty!

  • coffeeaddict24
    Jul 16, 2013

    I made several pans of this for a cast party, and there wasn't much left. The french onion dip gives it a good flavor. I think next time I might sub out the french onion dip for a greek yogurt based french onion dip to cut the calories and up the protein content a bit. :)

  • mevink
    Jul 26, 2011

    This was very tasty and moist! I substituted mexican party dip sour cream for the french onion and it added a nice kick. We'll be making this again!

  • linsvin
    Oct 16, 2010

    I really liked this recipe. the french onion dip made this dish stand alone.

  • palmki
    Sep 9, 2010

    Loved this recipe. I followed the recipe, but used sweet corn bread mix. It was wonderful. I will be making it again and again.