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Corn and Bacon Casserole

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6-8 servings


  • 6 bacon strips
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 3-1/2 cups fresh or frozen whole kernel corn
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced chives


  • In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside.
  • Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
  • Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts
1 each: 245 calories, 16g fat (7g saturated fat), 31mg cholesterol, 300mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 5g protein.

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Average Rating:
  • justmbeth
    May 28, 2018

    No comment left

  • cynandtom
    Mar 21, 2018

    Great side dish!

  • Melisa
    Nov 27, 2017

    I think increasing the green onion is great for more flavor. Also try adding finely diced red peppers, even maybe fire roasted. Good for flavor and a festive look.

  • BevfromInglewood
    Jun 26, 2014

    This is really delicious. I've made it twice and my family loves it!!

  • DragonSlayersRosebud
    Apr 22, 2014

    Loved it. Made this corn recipe for a different side dish for Easter, the crowd loved it, even my daughter-in-law asked for the recipe. The dish was finished before the traditional green bean casserole. I used low-fat sour cream just to cut the fat and calories, no one knew the better. Delicious!!

  • sueb262
    Jan 29, 2014

    I replace half the sour cream with yogurt, and often use the entire package of bacon. Thinking of trying adding shredded cheddar cheese. Also, unlike another reviewer, I find the parsley and chives indispensable in the flavor mix.

  • Spedcat
    Dec 21, 2013

    This was really good . We made it for a holiday party and everyone loved it. People kept asking for this recipe.

  • Appy_Girl
    Aug 27, 2013

    A real Winner* You may want to double the recipe for this one. It's that good.One thing I did do was to drastically reduce the amount of Sour Cream. That made it possible for all of the other ingredients to come through. Sour cream can take over. I wanted to be able to taste the wonderful sweetness of the Fresh Corn and the slightly smoky overtones of the bacon.Great recipe that I will share with the rest of my family soon*This time of the year Go with Fresh.

  • jamieheck
    Nov 22, 2012

    This is the best corn I've ever had. Way better than cheesey corn. I used half sour cream and the other half was salted butter and cream cheese. I didn't have chives or parsley but it didn't need it. Sauteing the onions in the same pan after the bacon gives so much flavor. My bacon was very lean so added more butter to the grease to saute onions.

  • lisapsalm
    Nov 12, 2011

    No comment left