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Creamy Corn and Noodle Casserole

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    4-6 servings

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cooked wide egg noodles
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 1/4 cup cubed process American cheese (Velveeta)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup crushed saltines (about 10 crackers)
  • 1 tablespoon butter, melted

Directions

  • In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts
3/4 cup: 181 calories, 5g fat (2g saturated fat), 14mg cholesterol, 616mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • crsmia
    Mar 20, 2016

    I added chopped ham to mine. It was absolutely great.

  • BMuhlbaier
    Jul 4, 2013

    No comment left

  • mommy85
    Jan 17, 2009

    I AM GOING TO TRY THIS RECIPE BECAUSE I LOVE CORN, AND I KNOW MY FAMILY WILL ENJOY

  • accessdenied6875
    Jun 26, 2008

    No comment left