Creamy Corn and Noodle Casserole

Name: Creamy Corn and Noodle Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 servings.
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 cup cooked wide egg noodles; 1 small onion, chopped; 1 small carrot, shredded; 1/4 cup cubed process American cheese (Velveeta); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup crushed saltines (about 10 crackers); 1 tablespoon butter, melted

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Directions

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts

3/4 cup: 181 calories, 5g fat (2g saturated fat), 14mg cholesterol, 616mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 5g protein.

Reviews

Click stars to rate

Average Rating:

crsmia

Mar 20, 2016

I added chopped ham to mine. It was absolutely great.
mommy85

Jan 17, 2009

I AM GOING TO TRY THIS RECIPE BECAUSE I LOVE CORN, AND I KNOW MY FAMILY WILL ENJOY