Name: Creamy Chicken Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup chicken broth; 2/3 cup cubed peeled potato; 1/2 cup frozen corn; 1/4 teaspoon minced garlic; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper; 2 tablespoons all-purpose flour; 2/3 cup 2% milk; 2 ounces Velveeta, cubed; 2/3 cup cubed cooked chicken breast

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. —Terrie Sowders, Carthage, Indiana

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Creamy Chicken Corn Chowder

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Yield:2 servings

Prep:10 min

Cook:25 min

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Ingredients

1 cup chicken broth
2/3 cup cubed peeled potato
1/2 cup frozen corn
1/4 teaspoon minced garlic
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons all-purpose flour
2/3 cup 2% milk
2 ounces Velveeta, cubed
2/3 cup cubed cooked chicken breast

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Directions

In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes.

Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken; heat through.