Creamy Chicken Vegetable Soup
It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.—Taste of Home Test Kitchen
Ingredients
- 1 small onion, finely chopped
- 1 celery rib, chopped
- 1 medium carrot, chopped
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 2 cups cubed cooked chicken breast
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 round (8 ounces) Brie cheese, rind removed and chopped
Reviews
Simple and very good. The Brie makes this taste so rich!A keeper.
I really enjoyed this soup and the leftovers reheated well. This recipe is a keeper.
This was so easy to make and very tasty. Love it!