Name: Creamy Chow Mein Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 1 package (6 ounces) chow mein noodles, divided; 2 cups cubed cooked chicken; 4 celery ribs, chopped; 1 large onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 1 can (8 ounces) sliced water chestnuts, undrained; 1 jar (4-1/2 ounces) sliced mushrooms, undrained; 1/2 cup cashews

Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.

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Creamy Chow Mein Chicken

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Yield:6-8 servings

Prep:15 min

Cook:35 min

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Ingredients

1 package (6 ounces) chow mein noodles, divided
2 cups cubed cooked chicken
4 celery ribs, chopped
1 large onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 can (8 ounces) sliced water chestnuts, undrained
1 jar (4-1/2 ounces) sliced mushrooms, undrained
1/2 cup cashews

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Directions

Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through.