Chicken Chow Mein
Total TimePrep/Total Time: 30 min.
I admit that I used roast rotisserie chicken, cubed! I didn't use the rice or chow mein noodles! I also used bamboo shoots, well-drained! Those were my 2 changes! This was a very tasty dish!
Excellent!!!! Could have fooled my husband if he hadn't seen me cooking. Served with hot Chinese mustard and noodles. Will make this often!!
I really like this recipe, however I much prefer Jasmine Rice. The nutty taste of Jasmine goes well with the Chow Mien although admittedly not as healthy as Brown Rice. Thanks for sharing.
This is a D'lish dish! I can not wait to make it again.
Very easy and tasty. Next time I would add almonds (or water chestnuts) and red pepper flakes.
My other half is a chinese lover; so for him to love this recipe says a lot. We do love it.
I have quite a few different chow mein recipes, but this one is definitely a cut above the rest. None of the flavors is overcome by the others. You can taste everything and the vegetables give the whole dish a very fresh quality. I didn't make any changes, but I did sprinkle some lightly salted cashews on top before serving. This is a keeper!!
tasted great! better the takeout chow mein and a whole lot healthier!