Home Dishes & Beverages Stir-Fry Chicken Stir-Fry

Chicken Lo Mein Stir-Fry

Name: Chicken Lo Mein Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 6 ounces uncooked lo mein noodles or vermicelli; 1 pound boneless skinless chicken breasts, cut into thin strips; 4 tablespoons reduced-sodium soy sauce, divided; 3 garlic cloves, minced; 1/4 cup hoisin sauce; 3 tablespoons water; 1 teaspoon sugar; 4 teaspoons sesame oil; 1 package (9 ounces) fresh spinach

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 22, 2022

This recipe is a week-day time-saver after a busy day at work. Quick, easy and tasty. Great served with rice.

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Ingredients

6 ounces uncooked lo mein noodles or vermicelli
1 pound boneless skinless chicken breasts, cut into thin strips
4 tablespoons reduced-sodium soy sauce, divided
3 garlic cloves, minced
1/4 cup hoisin sauce
3 tablespoons water
1 teaspoon sugar
4 teaspoons sesame oil
1 package (9 ounces) fresh spinach

Directions

Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted.

Nutrition Facts

1-1/4 cups: 384 calories, 9g fat (2g saturated fat), 63mg cholesterol, 971mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 32g protein.

Chicken Lo Mein Stir-Fry

Ingredients

Directions

Nutrition Facts

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