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Chicken Lo Mein Stir-Fry

Total Time

Prep/Total Time: 20 min.


4 servings

Updated: Sep. 22, 2022
This recipe is a week-day time-saver after a busy day at work. Quick, easy and tasty. Great served with rice.


  • 6 ounces uncooked lo mein noodles or vermicelli
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 4 tablespoons reduced-sodium soy sauce, divided
  • 3 garlic cloves, minced
  • 1/4 cup hoisin sauce
  • 3 tablespoons water
  • 1 teaspoon sugar
  • 4 teaspoons sesame oil
  • 1 package (9 ounces) fresh spinach


  1. Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
  2. Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
  3. Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted.

Nutrition Facts

1-1/4 cups: 384 calories, 9g fat (2g saturated fat), 63mg cholesterol, 971mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 32g protein.

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