Quick Chicken Lo Mein

Name: Quick Chicken Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 8 ounces uncoooked linguine; 8 garlic cloves, minced; 3 teaspoons canola oil, divided; 2/3 cup chicken stock; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons oyster sauce; 2 teaspoons lime juice; 2 teaspoons chili sauce; 2 teaspoons cornstarch; 2 teaspoons water; 1 cup frozen mixed vegetables; 2 cups cubed rotisserie chicken; Chopped green onions, optional

I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida

Ingredients

8 ounces uncoooked linguine
8 garlic cloves, minced
3 teaspoons canola oil, divided
2/3 cup chicken stock
1/4 cup reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons lime juice
2 teaspoons chili sauce
2 teaspoons cornstarch
2 teaspoons water
1 cup frozen mixed vegetables
2 cups cubed rotisserie chicken
Chopped green onions, optional

Directions

Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute.
In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat.
In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.

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LPHJKitchen

Mar 22, 2020

I LOVE this easy dish! It has a lot of flavor but very simple to make. I opted for using gluten-free rice noodles instead of linguine but it worked great. Keeping this recipe on hand!