Stir-Fry Chicken Lo Mein

Stir Fry Chicken Lo Mein

What noodles are used in lo mein?

Chinese-style egg noodles are the traditional base for lo mein. You can also use Japanese yakisoba or udon noodles, rice noodles, or even spaghetti or fettuccine (al dente).

What other variations of lo mein can I make?

For other versions of lo mein, swap the chicken for whatever protein you have on hand. Try Broccoli Beef Lo Mein, Shrimp Lo Mein or Pork and Vegetable Lo Mein.

What is the difference between chow mein and lo mein?

Both of these popular Chinese take-out recipes feature the same type of egg noodles. For chow mein, you fry the noodles before tossing them with sauce and other ingredients. (Try out the technique with this Tofu Chow Mein recipe.) Lo mein recipes don’t call for frying the noodles, which results in a different texture and lower fat content.