HomeDishes & BeveragesStir-FryChicken Stir-Fry
Stir-Fry Chicken Lo Mein
This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! —Taste of Home Test Kitchen
Reviews
What a lot of work for a bland tasteless dish. Lots of prep work. Special ingredients purcased.. We anticipated a flavorful Chinese dish, this was very disappointing.
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Enjoyed the flavor of this dish. Recipes go in 3 places in our house: 1. Binder - really good and will make many more times; 2. Recipe box - good enough to make again if you want to shake things up; and 3. Trash - not worth it. This is a #2 for us. I would put it in the binder but no else agrees with me so in the recipe box it goes.
I made this tonight and OmG it was so delicious! I added some crushed red pepper just to spice it up a bit and it was amazing. I will definetely be making this again.
My children can be picky eaters but they loved this recipe. It was very tasty.
My children can be picky eaters but they loved this recipe. It was very tasty.
Great...I love the flavor, but due to sweetness, I would cook broccoli and then add it with chicken and pasta.
This was tasty - I added crushed red pepper as it was a little on the sweet side, and I like some kick. I also used frozen broccoli florets; one of those steam-in-the-bag deals. I just partially steamed before stir frying. Very easy!
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One of the best stir-frys I have ever made and all with simple ingredients. I did not have hoisin sauce so I used additional soy sauce and I did not add gingerroot or peanuts...was still amazing! :)