Stir Fry Chicken Lo-Mein

Name: Stir Fry Chicken Lo-Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 ounces uncooked angel hair pasta; 2 teaspoons cornstarch; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon minced fresh gingerroot; 1 teaspoon minced garlic; 1 pound boneless skinless chicken breasts, cut into strips; 2 tablespoons canola oil, divided; 2 cups fresh broccoli florets; 1 cup julienned carrots; 1/4 cup salted peanuts, finely chopped

Get started stir-frying with this simple but scrumptious basic recipe. Follow our Test Kitchen’s handy step-by-step photos below for a spur-of-the-minute supper special enough to serve guests!

Ingredients

4 ounces uncooked angel hair pasta
2 teaspoons cornstarch
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon minced fresh gingerroot
1 teaspoon minced garlic
1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons canola oil, divided
2 cups fresh broccoli florets
1 cup julienned carrots
1/4 cup salted peanuts, finely chopped

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside.
In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Drain pasta and set aside.
Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts.

Nutrition Facts

1-1/2 cups: 402 calories, 15g fat (2g saturated fat), 63mg cholesterol, 861mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 32g protein.

Originally published as Thai Chicken Stir-Fry in Simple & Delicious January/February 2008

Reviews

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Average Rating:

robbrd

Dec 21, 2016

Enjoyed the flavor of this dish. Recipes go in 3 places in our house: 1. Binder - really good and will make many more times; 2. Recipe box - good enough to make again if you want to shake things up; and 3. Trash - not worth it. This is a #2 for us. I would put it in the binder but no else agrees with me so in the recipe box it goes.
klesso6

Aug 27, 2016

I made this tonight and OmG it was so delicious! I added some crushed red pepper just to spice it up a bit and it was amazing. I will definetely be making this again.
jlb5025

Aug 7, 2012

My children can be picky eaters but they loved this recipe. It was very tasty.
jlb5025

Aug 7, 2012

My children can be picky eaters but they loved this recipe. It was very tasty.
krislix

Mar 5, 2012

Great...I love the flavor, but due to sweetness, I would cook broccoli and then add it with chicken and pasta.
ksmylie

Feb 24, 2010

This was tasty - I added crushed red pepper as it was a little on the sweet side, and I like some kick. I also used frozen broccoli florets; one of those steam-in-the-bag deals. I just partially steamed before stir frying. Very easy!
foag

Oct 15, 2008

One of the best stir-frys I have ever made and all with simple ingredients. I did not have hoisin sauce so I used additional soy sauce and I did not add gingerroot or peanuts...was still amazing! :)