Lauren Jarvis-Gibson

Lauren Jarvis-Gibson

location-pin Morristown, NJ

School: Towson University

Expertise: Health & wellness; Cooking techniques

Lauren Jarvis-Gibson

  • 8 years in health, food and lifestyle publishing, including writing and editing for wellness titles; brands include Taste of Home, Best Life, PopSugar, Teen Vogue, Allure, Loverly, Scary Mommy, The Mighty and Thought Catalog

Experience

Lauren has spent more than eight years writing lifestyle, health and wellness content for publishers like Allure, Teen Vogue and Thought Catalog. As Taste of Home's assistant editor, she ran the Holiday, Healthy and Desserts newsletters, and wrote and edited everything from recipe tutorials to healthy eating tips. After work hours, you can find Lauren trying out new pasta recipes, obsessing over her dog, Andre, and working on her third book of poetry.

Education

Towson University, bachelor's in English, creative writing emphasis

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Butter Tarts

Our step-by-step guide will show you how to make an iconic Canadian treat: butter tarts.

Chocolate Pudding Pie

Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich. Chocolate lovers will adore this pie.

Pork Chop Seasoning

The perfect pork chop seasoning does exist! When using this beautiful blend, you'll get the perfect kick added to your meat.