Honey Chicken Stir-Fry
Total TimePrep/Total Time: 30 min.
Love this dish. It's very tasty, quick and easy to make
This receipe was delicious! I made a few adjustments as recommended in the reviews. I purchased Perdue chicken chunks so I didn't have to dice the chicken. I used 2lbs instead of 1lb because we are a family of 5. I also seasoned the chicken with seasoned salt, onion powder, and I used 1 tablespoon of minced garlic so the chicken wouldn't taste bland like one reviewer mentioned. I also doubled the sauce like alot of the reviews below recommended! Receipe came out perfect and this is definitely a keeper and will be on rotation. This is a delicious quick weekday receipe.
Very good. I agree with other reviews that it could use a little more sauce. I followed the recipe as written. We liked the honey soy sauce mixture. Thanks for sharing Caroline.
This was fantastic. Maybe a bit more sauce but everyone enjoyed including my very picky mother
This was excellent! Followed the directions to a T!!!!!
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Loved this meal. It was quick, easy, and flavorful. Doubled the sauce like most people recommended. Bird’s Eye, steamed fresh Asian medley, lightly flavored, was a great substitution for the broccoli medley since my store didn’t have it. This recipe will definitely be added to my recipe box.
I also tripled the sauce but it got a little to thick on me so i added chicked stock to add flavor ( and to thin it out a bit) I added the ginger like sugested and it was amazing!
Very good! I doubled the sauce like most reviewers recommend. I also added 2 tsp minced fresh ginger with the garlic for stir frying the chicken.
I liked the honey in the sauce, but like others have said, I doubled or even tripled the sauce as it needed it. I added some ginger for some additional seasoning. Instead of using frozen vegie blend, I opted to use fresh broccoli, mushrooms and spring peas. I also put in some Oriental sesame seed dressing while cooking the chicken to flavor it. YUM!