Honey & Spice Baked Chicken
Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan
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Total Time
Prep/Total Time: 30 min. -
Makes
5 servings plus 3 cooked chicken breast halves
Reviews
I loved this! My kids don’t do spicy food, so I omitted the cayenne entirely. I didn’t have quite enough honey on hand, but it was still delicious!
Yummy. I won’t cook it quite as long next time. Was a little dry, but still excellent. Doubling the sauce is a great idea and since I’m not into spicy dishes, I only used a pinch of cayenne .
Wow! The sauce that this creates is amazing! I was afraid that this might be a little too spicy for my grandson, but he devoured this dish. It will be in my regular rotation from now on. I wouldn't change a thing in this recipe!
I thought the spices on this were very good, but if I make it again I think I will double the sauce. I think it would have been tastier with a little more glaze but over all a very good simple recipe!
Pretty good flavor.
Such a delicious and healthy dish!
If you like dry rub on chicken, this one's for you!
I really liked the spice and honey flavor combo. I did change it up just slightly - I cooked the chicken and sauce in a skillet (with chicken cut in chunks) to speed up the cooking process. We really liked it. It was great served with a side of steamed veggies.
I thought this was tasty. I will decrease the amount of chili pepper next time for my taste. My whole family enjoyed this recipe. It was easy to make too.
This was awesome. I put the rub and basting sauce on pork chops as oppose to chicken. My husband said they were the best pork chops he's ever had. If you brown the chicken/chops in a cast iron skillet prior to putting in the oven, you get a lovely caramelization on the meat.