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Baked Chicken

Name: Baked Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 tablespoon all-purpose flour; 1/4 cup water; 1/4 cup packed brown sugar; 1/4 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 small onion, chopped; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling Bake: 50 min.

Makes

4 servings

A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.

Baked Chicken Recipe photo by Taste of Home

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Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts

1 each: 465 calories, 22g fat (6g saturated fat), 131mg cholesterol, 682mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 43g protein.

Baked Chicken

Ingredients

Directions

Nutrition Facts

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