Baked Chicken Parmigiana

Name: Baked Chicken Parmigiana
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Cuisine: Italian Dinners, Italian Recipes
Ingredients: 1/2 cup seasoned or dry bread crumbs; 1/4 cup grated Parmesan cheese; 3 tablespoons spaghetti sauce mix; 1-1/2 teaspoons garlic powder; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 cup Italian salad dressing; 1/2 cup meatless spaghetti sauce; 1/4 cup shredded part-skim mozzarella cheese

Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. Just top juicy chicken breasts with prepared sauce and mozzarella cheese. —Trisha Lange, Appleton, Wisconsin

Ingredients

1/2 cup seasoned or dry bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons spaghetti sauce mix
1-1/2 teaspoons garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup Italian salad dressing
1/2 cup meatless spaghetti sauce
1/4 cup shredded part-skim mozzarella cheese

Directions

In a shallow bowl, combine the first four ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

Reviews

Click stars to rate

Average Rating:

bubzer

Oct 16, 2016

wHAT IS SPAGHETTI SAUCE MIX???CANT MAKE A RECIPE THAT I HAVE NO IDEA WHAT AN INGREDIENT IS
wunsagin

Nov 14, 2014

I have been making this for close to 10 years, recipe exactly as written...it is perfect every time!
dilbert098

Aug 27, 2011

this is going in our "favourites"! so good! I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. Can't wait to have the leftovers! p.s. the guests LOVED it also! this is a gourmet dish without the gourmet work!
lrcass17

Mar 18, 2011

Love it! Quick, easy and even my extremely picky eater loved it. Can't wait to make it again!
JillAndLea

Aug 3, 2010

So easy and good. I browned the chicken before baking.