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Baked Chicken Breast

Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to put a feather in your cap at dinnertime!
  • Total Time
    Prep: 5 min. Bake: 40 min.
  • Makes
    4 servings


  • 4 chicken breast quarters (10 ounces each)
  • 1 teaspoon Salt Substitute
  • 1 teaspoon canola oil


  • Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15x10x1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear.

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  • Sanlewis
    Jul 30, 2013

    No comment left

  • marcy46901
    Mar 22, 2013

    No comment left

  • ConnieK
    Jul 5, 2012

    So simple to make and it comes out very moist and flavorful. I used a salt free lemon pepper seasoning but have made with other salt substitutes and it came out equally good. Any salt substitute blend will work well with this recipe.