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Baked Chicken Breast

Name: Baked Chicken Breast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 4 chicken breast quarters (10 ounces each); 1 teaspoon Salt Substitute; 1 teaspoon canola oil

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 40 min.

Makes

4 servings

Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to put a feather in your cap at dinnertime!

Baked Chicken Breast Recipe photo by Taste of Home

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Ingredients

4 chicken breast quarters (10 ounces each)
1 teaspoon Salt Substitute
1 teaspoon canola oil

Directions

Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15x10x1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear.

Baked Chicken Breast

Total Time

Makes

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