Cheesy Chicken Parmigiana
Total TimePrep: 25 min. Cook: 15 min.
Made this exactly as written. It was very very good, but took much longer for the chicken to cook. I probably only needed 1/4 of the sauce and that was for FOUR large chicken breasts. Think I'd go a liile less on the Italian seasoning next time too. All four of us enjoyed this and I will make it again
I followed the recipe, but used a little more bread crumbs as I used 4 chicken breast. I also overlooked the Parmesan cheese with the bread crumbs, so I put the cheese in the sauce. This thickened the sauce, & real tasty.
Great idea using the Dressing. I'm making pot roast tonight but tomorrow, I'll put it to the test.
I used reduced fat Italian dressing instead of the egg, and it worked great! Excellent recipe!