Cheesy Chicken Chowder

Total Time
Prep: 10 min. Cook: 25 min.

Updated Jun. 30, 2023

I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois

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Cheesy Chicken Chowder

Prep Time 10 min
Cook Time 25 min
Yield 8 servings (2 quarts)

Ingredients

  • 3 cups chicken broth
  • 2 cups diced peeled potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 2 cups diced cooked chicken

Directions

  1. In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender.
  2. Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.

Nutrition Facts

1 cup: 322 calories, 19g fat (12g saturated fat), 85mg cholesterol, 1100mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 21g protein.