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Buttery Parmesan Chicken

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. —Kathie Landmann, Lexington Park, Maryland
Buttery Parmesan Chicken Recipe photo by Taste of Home
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Ingredients

  • 1 cup grated Parmesan cheese
  • 2 cups soft bread crumbs
  • 1/2 cup butter, melted
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup Dijon, yellow or country-style mustard

Directions

  1. Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Nutrition Facts

1 chicken breast half: 391 calories, 24g fat (13g saturated fat), 119mg cholesterol, 1047mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 33g protein.

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