Save on Pinterest

Aloha Pizza

This Aloha pizza came together on accident. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 pieces


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup honey barbecue sauce
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 1 cup pineapple tidbits
  • 1-1/2 cups shredded Mexican cheese blend


  • Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.
  • Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Test Kitchen tips
  • If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.
  • Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.
  • Nutrition Facts
    1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

    Recommended Video


    Click stars to rate
    Average Rating:
    • rena 55
      Jun 27, 2018

      A great recipe to have on hand for those busy, not much time kind of nights. Uses ingredients that I usually keep on hand, so can put this together quickly. Tasty and easy!