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Aloha Pizza

2 reviews
Total Time
Prep/Total Time: 30 min.

Recipe by Wendy Huffman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Apr. 24, 2022

This pizza came together on the fly. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois

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Test Kitchen tips
  • If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.
  • Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.
    • Test Kitchen Approved

    Aloha Pizza

    2 reviews
    Prep Time 10 min
    Cook Time 20 min
    Yield 6 pieces

    Ingredients

    • 1 tube (8 ounces) refrigerated crescent rolls
    • 1/2 cup honey barbecue sauce
    • 1 package (6 ounces) ready-to-use grilled chicken breast strips
    • 1 cup pineapple tidbits
    • 1-1/2 cups shredded Mexican cheese blend
    Text Ingredients

    Directions

    1. Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.
    2. Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

    Nutrition Facts

    1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.