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Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 prebaked 12-inch pizza crust
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/3 cup chopped red onion
  • 2 cups shredded part-skim mozzarella cheese


  • Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
  • Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts
1 slice: 343 calories, 10g fat (4g saturated fat), 33mg cholesterol, 856mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 19g protein.

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Average Rating:
  • NC_Narrator
    May 11, 2012

    This was a huge hit with my teenage boys! Very very simple to make - wonderful for a Friday night!

  • gpak
    Apr 13, 2011

    Great pizza as well as simple and quick.

  • justmbeth
    Sep 5, 2010

    Very simple to put together with very few ingredients. One slice is very filling. We will definitely make again, especially on nights where we have to put together something super quick.

  • cinnamongirl319
    Aug 4, 2010

    No comment left