Big Kahuna Pizza

Name: Big Kahuna Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 prebaked 12-inch pizza crust; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 can (20 ounces) pineapple chunks, drained; 1/3 cup chopped red onion; 2 cups shredded part-skim mozzarella cheese

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

Big Kahuna Pizza Recipe photo by Taste of Home

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Ingredients

1 prebaked 12-inch pizza crust
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 can (20 ounces) pineapple chunks, drained
1/3 cup chopped red onion
2 cups shredded part-skim mozzarella cheese

Directions

Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts

1 slice: 343 calories, 10g fat (4g saturated fat), 33mg cholesterol, 856mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 19g protein.

Big Kahuna Pizza

Total Time

Makes

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