Big Kahuna Pizza
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 can (20 ounces) pineapple chunks, drained
- 1/3 cup chopped red onion
- 2 cups shredded part-skim mozzarella cheese
Reviews
This was a huge hit with my teenage boys! Very very simple to make - wonderful for a Friday night!
Great pizza as well as simple and quick.
Very simple to put together with very few ingredients. One slice is very filling. We will definitely make again, especially on nights where we have to put together something super quick.
No comment left