Ham ‘n’ Cheese Pizzas
Total TimePrep/Total Time: 20 min.
It's a simple & delicious recipe to make that can easily adapted to use the ingredients you have in your fridge. I substituted Boursin herb & garlic cheese for the Alfredo because it needed to be used up. I added some saut?ed sliced onion to the mix, and used Aldi's smoked Gruyere Swiss cheese on whole wheat pita bread. The total taste reminded me of the “Tarte d'Alsace” flatbread pizza from Trader Joe's. Now we don't have to travel to get a wonderful taste treat!!!
This is another great white sauce pizza that my family loves. We do pizza often and are always looking for something new and fun to eat. This is now in the rotation.
My family loved these. I substituted provolone for the Swiss and left out the chives, but otherwise followed the recipe. My daughter even asked for a second pizza! I loved that I had these ready to eat in under 30 minutes. Served with a salad and some fruit and it was a great dinner!
Quick dinner when paired with a salad. I used a garlic Alfredo.
I made these for me and my toddler and they were so delicious and so easy! I can't wait to make these again!
Wonderful way to use leftover ham. A quick meal after work. The family loves it.
Quick, easy & delicious. I always have most of those ingredients in my fridge, so will be making it often. The whole family loved this recipe.
I added Canadian Back Bacon and pineapple to this and was delicious. Fast and easy to make. Will make this more often.
I made this using a store-bought pizza crust-it was a big hit! Reminds us of the "white pizza" popular in N.E. Pa. Very easy, tasty meal.