Ham ‘n’ Cheese Strata
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba
Ingredients
- 12 slices white bread, crusts removed
- 1 pound fully cooked ham, diced
- 2 cups shredded cheddar cheese
- 6 large eggs
- 3 cups whole milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/4 cup butter, melted
- 1 cup crushed cornflakes
Reviews
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This was ok if you like ham and cheese but I like recipes with more flavor.
QUESTION.....can I freeze this uncooked? Can it be frozen after cooking? I need lots of freezable recipes
Turned out great! It's almost like a giant ham & cheese omelette.
Fantastic but needs more onions and peppers for my taste.
I get so angry when people rate a recipe they have changed, but I didn't have a green pepper. I did have some leftover asparagus, so I chopped it up and added it. FANTASTIC!
We loved this. I left the cornflakes off and it was still great. A keeper
Very easy & very tasty! I loved that I had all the ingredients on hand. Perfect for morning, noon, or night.
Made this for Christmas morning. Everyone loved it!
This is a delicious recipe. Wonderful flavor. I made it the night before and it made a lovely Sunday morning breakfast for my family. I made it w/o onions and green peppers, simply because I don't like cutting onions =) and don't care for green peppers. Still tasted delicious.