Veggie-Packed Strata

Mushroom Sausage Strata

Chicken Cheese Strata

Vegetable Strata

Mexican Sausage & Cornbread Strata

Fiesta Cornbread & Sausage Strata

Ham & Brie Strata

Roasted Vegetable Strata

Broccoli & Chicken Cheese Strata

Cheese Sausage Strata

Overnight Sausage Strata

Italian Sausage Strata

Zucchini Sausage Lasagna

Sausage and Vegetable Skillet

Sausage Pizza

Broccoli Cheese Strata

Sausage Veggie Grill

Stuffing & Sausage Strata

Home Dishes & Beverages Casseroles Breakfast Casseroles

Veggie Sausage Strata

Name: Veggie Sausage Strata
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 2 pounds bulk Italian sausage; 2 medium green peppers, coarsely chopped; 1 medium onion, chopped; 8 large eggs; 2 cups 2% milk; 2 teaspoons salt; 2 teaspoons white pepper; 2 teaspoons ground mustard; 12 slices bread, cut into 1/2-inch pieces; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Swiss cheese; 2 cups shredded cheddar cheese; 1 medium zucchini, cut into 1/4-inch slices

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 1 hour 20 min.

Makes

12 servings

Updated: Oct. 24, 2022

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri

Veggie Sausage Strata Recipe photo by Taste of Home

Ingredients

2 pounds bulk Italian sausage
2 medium green peppers, coarsely chopped
1 medium onion, chopped
8 large eggs
2 cups 2% milk
2 teaspoons salt
2 teaspoons white pepper
2 teaspoons ground mustard
12 slices bread, cut into 1/2-inch pieces
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 medium zucchini, cut into 1/4-inch slices

Directions

In a large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain. Meanwhile, in a large bowl, whisk the eggs, milk, salt, pepper and mustard. Stir in the sausage mixture, bread, spinach, cheeses and zucchini.

Transfer mixture to a greased 13x9-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 40-45 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 501 calories, 34g fat (14g saturated fat), 204mg cholesterol, 1236mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 27g protein.

Veggie Sausage Strata

Ingredients

Directions

Nutrition Facts

More from Taste of Home