Veggie Sausage Strata
Total TimePrep: 15 min. + chilling Bake: 1 hour 20 min.
We loved this!! I used a spicy sausage and an Italian sausage, because that's what I had. And we cubed about 2/3 of a loaf of French bread. It was delicious! We also ended up putting a portion of it in a loaf pan, as the 13x9 was overflowing. This recipe is definitely a keeper! The zucchini seems like a strange addition, but it's SO GOOD!
Excellent recipe! We made this when we had overnight guests and it was so nice to be able to pop it in the oven then next morning instead of slaving in the kitchen. Added about 1 cups of mushrooms to the recipe and it turned out great!
I really liked the taste of the recipe. I didn't use anywhere near the same amount of sausage because of the sodium but I did use one of the chicken apple sausages and diced it really fine for more flavor. I also used no sodium bread and as dense as the brand I buy is, it really helped in this recipe. It soaked up more of the water in the zucchini. I was a little afraid it would dry out the casserole but it didn't. Since there are two of us, I made only 1//2 the recipe in a pie plate. I did not make it all and freeze half because zucchini can be very mushy when frozen.