I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin
Mustard Ham Strata
Mustard Ham Strata
Prep Time
15 min
Cook Time
45 min
Yield
12 servings
Ingredients
- 12 slices day-old bread, crusts removed, cubed
- 1-1/2 cups cubed fully cooked ham
- 1 cup chopped green pepper
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1/3 cup chopped onion
- 7 large eggs
- 3 cups 2% milk
- 3 teaspoons ground mustard
- 1 teaspoon salt
Directions
- In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts
1 piece: 198 calories, 11g fat (5g saturated fat), 153mg cholesterol, 648mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 13g protein. Diabetic exchanges: 2 medium-fat meat, 1 starch.
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