Mustard Ham Strata
I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin
Ingredients
- 12 slices day-old bread, crusts removed, cubed
- 1-1/2 cups cubed fully cooked ham
- 1 cup chopped green pepper
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1/3 cup chopped onion
- 7 large eggs
- 3 cups whole milk
- 3 teaspoons ground mustard
- 1 teaspoon salt
Reviews
I have made this several times for large brunch gatherings, where I double or triple the recipe. It seems to please everybody. I've also halved the recipe and baked it in a square pan for just the two of us.
This was a fantastic recipe and easy to make. I had to cook it about 15 minutes longer at 350 to get it to firm up.
Made this as directed except omitted salt. I should have added it, but overall this is an excellent recipe, one I will definitely make again. Used sourdough (with crusts) & it came out wonderful.
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