Home Recipes Ingredients Meat & Poultry Pork
Mustard & Apricot-Glazed Ham

Prep: 15 min. Bake: 1-1/4 hours

18-20 servings
Updated: Mar. 11, 2022
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma
Mustard & Apricot-Glazed Ham Recipe photo by Taste of Home