Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.
Reviews
My wife has been making this for years, it is a Holiday must have! We make it with the prepared mustard, best pretzel dip going!