Mustard Dip

Name: Mustard Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/4 cup ground or prepared mustard; 3 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Directions

In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.

Nutrition Facts

2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 3g protein.

Originally published as Mustard Dip in Country Woman Christmas 1997

Reviews

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Average Rating:

Bigfoot1st

Nov 28, 2015

My wife has been making this for years, it is a Holiday must have! We make it with the prepared mustard, best pretzel dip going!