Ham with Mustard-Cream Sauce
Total TimePrep/Total Time: 20 min.
- 4 boneless fully cooked ham steaks (about 5 ounces each)
- 1/4 cup water
- 1/4 cup honey mustard
- 1/2 cup sour cream
- 1/4 cup thinly sliced green onions
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts5 ounce-weight: 326 calories, 18g fat (7g saturated fat), 96mg cholesterol, 1950mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 28g protein.
Dec 17, 2019
Made the sauce using whole grain mustard and served it with second-time-around sliced ham. Delicious and easy!
May 2, 2019
This was a great sauce for our ham, and with only 3 ingredients, it's a definite winner! I was serving leftover baked spiral ham, so, like the reviewer below, I made it separately in a small saucepan and served it as a sauce, like pictured. Easy and tasty!
Aug 15, 2013
Very easy to make and was a nice way to dress up ham steaks!
Jun 2, 2011
Dec 8, 2009
We love this mustard cream sauce. It not only goes great with ham, but I make it separately in a saucepan to serve over vegetables such as asparagus and brussel sprouts. Very tasty with only a few ingredients.