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Home Recipes Ingredients Meat & Poultry Pork

Ham with Mustard-Cream Sauce

Name: Ham with Mustard-Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 boneless fully cooked ham steaks (about 5 ounces each); 1/4 cup water; 1/4 cup honey mustard; 1/2 cup sour cream; 1/4 cup thinly sliced green onions

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 03, 2022

This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma

Ham with Mustard-Cream Sauce Recipe photo by Taste of Home

Ingredients

4 boneless fully cooked ham steaks (about 5 ounces each)
1/4 cup water
1/4 cup honey mustard
1/2 cup sour cream
1/4 cup thinly sliced green onions

Directions

Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

Nutrition Facts

5 ounce-weight: 326 calories, 18g fat (7g saturated fat), 96mg cholesterol, 1950mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 28g protein.

Ham with Mustard-Cream Sauce

Ingredients

Directions

Nutrition Facts

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