Total TimePrep: 5 min. Bake: 2 hours
- 1 fully cooked boneless ham (4 to 5 pounds)
- 3/4 to 1 cup water
- 1/4 cup orange marmalade
- 1/4 cup prepared mustard
- 1/4 teaspoon ground ginger
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour.
- In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts1 slice: 144 calories, 4g fat (1g saturated fat), 61mg cholesterol, 1303mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 12, 2019
very nice, tasty recipe!! Easy and recommended!!
Aug 9, 2014
The marmalade, mustard and ginger made a wonderful glaze turned a plain ham into something outstanding. The glaze added a wonderful taste when we made sandwiches from the leftovers!